Paprika-Tomato Chicken & Rice | The Leaf

Ingredients

• 1 lb. boneless chicken breast, cut into six, three-oz. slices
• 1 Tbsp. olive oil
• 1 clove garlic, minced
• ½ onion, diced
• ½ bell pepper, diced
• ½ cup sundried tomato, chopped
• 1 cup wild rice medley, uncooked
• ½ can (14.5 oz can) diced tomatoes with liquid, low sodium
• 1 ½ cups low sodium chicken broth
• 2 tsp. paprika
• ½ tsp. black pepper
• 1 Tbsp. dried basil