Recipes Sautéed Veal with a Roasted Garlic and Basil Sauce
Sautéed Veal with a Roasted Garlic and Basil Sauce
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Ingredients
- 4 pattypan squash
- 1 pinch salt
- ground pepper to taste
- 1/2 tsp Dijon mustard
- 4 tsp lemon
- 1/2 tbsp olive oil
- 300 g veal cutlets
- Roasted Garlic and Basil Sauce
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