Blood Orange Curd Recipe - Great British Chefs
Make the most of this citrus fruit's short season with this sweet and zesty blood orange curd recipe. Use as you would lemon curd; perfect slathered on toast or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 blood oranges, juiced and zested
- 3 Freshlay Farms Golden Yolker® eggs, beaten
- 75g of butter
- 175g of sugar
- 1 tsp cornflour
- lemon juice, (optional)
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