Best-Ever Lemon Meringue Pie Recipe - Great British Chefs

Ingredients

• 5 unwaxed lemons, ideally from Amalfi or very high-quality
• 90g of caster sugar
• 40g of unsalted butter
• 1 1/2 tsp cornflour, mixed with 1 tbsp water to create a paste
• 3 gelatine leaves, bloomed in cold water for 10 minutes before using
• 1 pinch of saffron
• 110g of digestive biscuits
• 55g of unsalted butter, melted
• 85g of white chocolate, melted
• 100g of egg white
• 200g of caster sugar
• 1 tsp cornflour
• 1 tsp white wine vinegar