Gnocchi with braised beef cheeks, roasted carrots horse radish mascarpone « Will Taylor Wines

Ingredients

• Braised Beef – ¼ cup of olive oil
• Braised Beef – 3 beef cheeks (trimmed)
• Braised Beef – 1 bunch of baby carrots
• Braised Beef – ½ large onion (chopped)
• Braised Beef – 1 stalks of celery (chopped)
• Braised Beef – 1 cloves of garlic (halved)
• Braised Beef – 2 sprigs of thyme chopped
• Braised Beef – 100ml red wine
• Braised Beef – 1 Ltr of beef stock
• Braised Beef – ¼ bunch of parsley (finely chopped)
• Gnocchi – 500g desiree potatoes
• Gnocchi – 150g ‘00’ flour
• Gnocchi – 50g grated parmesan cheese (Grana Padano)
• Mascarpone (garnish) – 50g Marscapone
• Mascarpone (garnish) – ½ tbsp freshly grated horseradish