Braised Beef Cheeks and Gnocchi with Poached Vegetables - Kosher.com

Ingredients

• 2 pounds (1 kilogram) beef cheeks
• oil, for cooking
• 2 onions, sliced
• 1 carrot, sliced
• 2 stalks celery, sliced
• 4 ounces (110 grams) Gefen Tomato Paste
• 1 cup Alfasi Cabernet Sauvignon or other red wine
• 1 cup beef stock
• 1 quart water
• 1/4 cup salt
• 2 bay leaves
• 2 stalks celery, chopped
• 3 cloves garlic, crushed, or 3 cubes Gefen Frozen Garlic
• 1/8 cup brown sugar
• a few sprigs thyme
• 1 quart ice
• 2 pounds roasted potatoes
• 2 egg yolks
• 2–3 cups all-purpose flour
• 1 teaspoon salt
• rosemary, to taste
• 1 yellow beet
• 1/2 rutabaga
• 1/2 turnip
• 1/2 carrot