Zander mit Spinat, Linguine und Beurre blanc - Cookidoo® – the official Thermomix® recipe platform
Zander with spinach, linguine, and white butter sauce - a delicious Thermomix® recipe for 2 portions in 35 minutes. Try it now with our free trial!
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Ingredients
- 150 g Linguine
- 200 g Blattspinat, TK
- ½ TL Salz
- ½ TL weißer Pfeffer
- Muskat
- 2 Stücke Zanderfilet, mit Haut
- 5 g Zitronensaft
- 50 g Schalotten
- 1 Knoblauchzehe
- 200 g Wasser
- 80 g Weißwein, trocken
- 1 EL Speisestärke
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 50 g Crème fraîche
- 50 g Butter
- 15 g Mandelstifte
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