Apricot & Almond Tart Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk
Looking for something a little more fruity in your dessert? Then this tart is the perfect combination of sweet and nutty that you’ll just love!
Ingredients
- crust pastry: 250g short
- ground almonds: 60g
- caster sugar: 60g
- egg: 1 beaten
- vanilla essence: A few drops of
- whipping cream: 4 tbsp
- butter: 30g
- apricot halves: 450g
- smooth apricot jam: 85g
- almond flakes: 40g toasted
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