Teriyaki Mahi Mahi
Teriyaki mahi mahi is simple to make and delicious, with a pan-seared outside and a moist, tender and flaky inside.
Keywords
- teriyaki mahi mahi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 mahi mahi fillets (6 ounces each)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 teaspoon minced fresh gingerroot
- 1/4 cup reduced-sodium teriyaki sauce
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