Recipe: Simple "pantry" venison curry - Sporting Gun
Curry doesn't have to be complicated! Anna Rogers of Very Good Venison presents this beautiful, super simple venison curry made using pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sporting-gun.com.
Ingredients
- 1kg diced venison
- 2tbsp vegetable oil
- 2 garlic cloves, crushed
- 1tsp ground cumin
- 1tsp ground coriander
- 1tsp turmeric
- 1tsp ground black pepper
- 1tsp ground ginger
- ½tsp chilli powder
- 1 tin chopped tomatoes
- 1 tin full-fat coconut milk
- 2tbsp mango chutney
- Small bunch of fresh coriander
- Salt
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