Easy Mary Berry Vegan Cupcakes Recipe

Easy Mary Berry Vegan Cupcakes Recipe

britishrecipesbook.co.uk

Mary Berry's Vegan Cupcakes are a delightful twist on traditional baking, offering a plant-based alternative to classic cupcakes...

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Cooking tools:

  • Hand mixer
  • Piping bag
  • Star nozzle
  • Kitchen scale
  • Sifter
  • Muffin tin
  • Paper cupcake cases
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 200 g (7 oz) self-raising flour
  • 200 g (7 oz) caster sugar
  • 1 tsp baking powder
  • 100 ml (3.5 fl oz) vegetable oil
  • 150 ml (5 fl oz) water
  • 2 tsp vanilla extract
  • 75 g (2.5 oz) vegan butter, softened
  • 150 g (5 oz) icing sugar, sifted
  • 1 tsp lemon juice
  • A few drops of food coloring, optional

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