Spinach Artichoke Rolls Recipe
Delight your taste buds with our Spinach Artichoke Rolls recipe! Made with creamy spinach, savory artichokes, and King's Hawaiian rolls. ✓Try it now!
Keywords
- Spinach Artichoke Rolls
- Spinach
- Artichoke
- Spinach Artichoke Dip
- Party Recipe
- Christie Vanover
- Cream Cheese
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Cooking tools:
- Microplane
- Grater
- Oven
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Cutting board
- Chef's knife
- Whisk
- Spatula
- Baking dish
Ingredients
- 2 packages King’s Hawaiian Savory Butter Rolls
- 5 ounces Spinach
- 1/2 cup Water
- 1 13 ounce Can artichoke hearts, drained
- 8 ounces cream cheese
- 2 1/4 cup Grated Parmesan cheese
- 1/8 teaspoon nutmeg
- 2 1/4 teaspoon kosher salt
- 1/8 teaspoon Onion Powder
- 4 tablespoons butter
- 6 eggs
- 4 teaspoons Lemon zest
- 1/2 cup shredded parmesan cheese
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