Best Auntie Anne's Pretzels Copycat Recipe From Scratch | Chef Joshua Weissman
Joshua Weissman takes on Auntie Anne's classic and cinnamon sugar pretzels with his perfect homemade dough. There's a clear winner.
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Ingredients
- 2 cups (500ml) water, at 100°F
- 3 1/4 tsp (14g) active yeast
- ⅓ cup (72g) light brown sugar
- 5 1/2 cups (825g) all purpose flour
- 1 tsp (6g) fine sea salt
- ¼ cup (60ml) vegetable oil, plus extra for greasing bowl
- 1000g filtered water
- 30g food-grade lye (see note)
- Flaky sea salt for topping
- Melted butter for brushing
- ¾ cup (155g) granulated sugar
- ¼ cup (55g) dark brown sugar
- 2 1/2 tsp (7g) ground cinnamon
- 1 cup (225g) salted butter, melted
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