Best Homemade Soft Pretzels Recipe | Chef Joshua Weissman
Joshua Weissman's recipe for soft pretzels is an easy way to have warm, soft, fresh-baked pretzels right at home.
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Ingredients
- 1 1/2 Tbsp (13g) active yeast
- 1 1/2 cups (365g) water warmed to 95℉ (35℃)
- 4 cups (632g) bread flour
- 2 tsp (12g) fine sea salt
- ½ tsp (1g) diastatic malt powder (optional)
- 1 1/2 Tbsp (21g) unsalted butter, softened
- Flaky salt for finishing
- 1000g cold water
- 30g lye beads (this equates to a 3% solution)
- 60g baking soda
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How to Make Pretzels
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