Peach melba tiramisu recipe
An indulgent clash of two classic desserts – amaretto-soaked biscuits topped with a fruity layer and a rich mascarpone cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 200g crunchy amaretti biscuits
- 3 ripe peaches, halved, stoned and diced
- 150g raspberries
- 3 medium egg yolks*
- 60g caster sugar
- 250g mascarpone
- 150ml double cream
- 125g ricotta
- 1 tsp vanilla bean paste
- 2 tbsp amaretto liqueur
- 25g toasted flaked almonds
- 30g light brown sugar
- 4 tbsp amaretto liqueur
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