Peach melba cupcakes
Peach melba cupcakes Makes: 12 Prep time: 35 mins Total time: Martin Poole Makes: 12 Prep time: 35 mins Total time: See more recipes Nutritional information
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Wooden spoon
- Whisk
- Sifter
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Cocktail stick
- Pastry brush
- Cooling rack
- Airtight container
- Oven
- Stove
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 1 large ripe peach
- 200g raspberries
- 2 tsp caster sugar (optional, depending on sweetness of the fruit)
- 12 small sprigs of mint
- 150g soft slightly salted butter
- 150g caster sugar
- 3 medium eggs, beaten
- 150g self-raising flour
- 1 tsp vanilla extract
- 3 tbsp ground almonds
- 1 x 300ml carton double cream
- 1 tbsp caster sugar
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