Peach melba tiramisu recipe | Sainsbury`s Magazine

Name: Peach melba tiramisu recipe | Sainsbury`s Magazine
Ingredients: 200g crunchy amaretti biscuits; 3 ripe peaches, halved, stoned and diced; 150g raspberries; 3 medium egg yolks*; 60g caster sugar; 250g mascarpone; 150ml double cream; 125g ricotta; 1 tsp vanilla bean paste; 2 tbsp amaretto liqueur; 25g toasted flaked almonds; 30g light brown sugar; 4 tbsp amaretto liqueur

www.sainsburysmagazine.co.uk

An indulgent clash of two classic desserts – amaretto-soaked biscuits topped with a fruity layer and a rich mascarpone cream.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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