BBQ Stone Pizza Grilled Pizza on BBQ Grill with Smoky Flavor
Level up pizza night My grilled pizza on bbq grill with a pizza stone recipe delivers a crispy smoky flavor Think Neapolitan pizza BBQ style Grab my BBQ hacks
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Cooking tools:
- Pizza stone
- Pizza peel
- Grill
- Pizza cutter
- Pastry brush
- Baking sheet
- Oven mitt
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup (240ml) warm water (105-115°F / 40-46°C)
- 1 teaspoon (5ml) sugar
- 2 teaspoons (10ml) active dry yeast
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon (5ml) salt
- 2 tablespoons (30ml) olive oil, plus more for greasing
- 1 (28 ounce / 794g) can crushed tomatoes
- 1 tablespoon (15ml) olive oil
- 2 cloves garlic, minced
- 1 teaspoon (5ml) dried oregano
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 8 ounces (227g) fresh mozzarella cheese, thinly sliced
- 1/2 cup (113g) grated Parmesan cheese
- 1/2 cup (113g) sliced pepperoni
- 1/2 cup (113g) sliced mushrooms
- 1/4 cup (56g) sliced black olives
- Fresh basil leaves, for garnish (optional)
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