Sizzlin' Pizza on a Grill Stone: My Family's All

Ingredients

• 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) salt
• 1 teaspoon (5g) sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup (180ml) warm water (about 110°F/43°C)
• 1 tablespoon (15ml) olive oil
• 1 cup (240g) pizza sauce (store-bought or homemade)
• 2 cups (200g) shredded mozzarella cheese
• ½ cup (50g) sliced pepperoni (or toppings of choice)
• Fresh basil leaves (for garnish)
• Optional: red pepper flakes, parmesan cheese, or any other preferred toppings