American Pistachio Bread | American Pistachio Growers

American Pistachio Bread | American Pistachio Growers

stage.france.americanpistachios.org

American Pistachio Bread Quantité Obtenue Ingrédients | Dough | g/ml | lbs./oz | Baker's % | Yield % | Notes | | Flour, bread | 1000 | 22 lbs | 100.00% |

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Cooking tools:

  • Stand mixer
  • Loaf pan
  • Instant-read thermometer
  • Kitchen scale
  • Offset spatula
  • Cooling rack
  • Pastry brush
  • Proofing box
  • Mixing bowl
  • Oven
  • Plastic wrap
  • Kitchen towel

Ingredients

  • Vegetable shortening 500 g 1 lb 1.5 oz
  • Water 5650 g 12 lbs 8 oz
  • Yeast, compressed 300 10.5 oz
  • Sugar, granulated 300 10.5 oz
  • Salt, sea 200 g 7 oz
  • Dough conditioner 100 3.5 oz optional
  • Malt powder 50 g 1.8 oz
  • Milk, dry 500 g 1 lb 1.5 oz
  • American Pistachios 1000 g 2 lbs 3 oz Roasted, chopped

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