Pistachio Bread | American Pistachio Growers
Pistachio Bread Courtesy of Sweet Paul Magazine Yield Ingredients 1 cup American pistachio kernels, ground ½ cup Butter ⅔ cup Sugar 2 Eggs ½ teaspoon Vanilla
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Ingredients
- 1 cup American pistachio kernels, ground
- ½ cup Butter
- ⅔ cup Sugar
- 2 Eggs
- ½ teaspoon Vanilla extract
- ½ teaspoon salt
- 1 Tablespoon Baking powder
- 1¾ cups All-purpose flour
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