American Pistachio Bread | American Pistachio Growers
American Pistachio Bread Quantité Obtenue Ingrédients | Dough | g/ml | lbs./oz | Baker's % | Yield % | Notes | | Flour, bread | 1000 | 22 lbs | 100.00% |
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Cooking tools:
- Stand mixer
- Loaf pan
- Kitchen scale
- Instant-read thermometer
- Offset spatula
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Bread knife
- Plastic wrap
Ingredients
- Vegetable shortening 500 g 1 lb 1.5 oz
- Water 5650 g 12 lbs 8 oz
- Yeast, compressed 300 10.5 oz
- Sugar, granulated 300 10.5 oz
- Salt, sea 200 g 7 oz
- Dough conditioner 100 3.5 oz optional
- Malt powder 50 g 1.8 oz
- Milk, dry 500 g 1 lb 1.5 oz
- American Pistachios 1000 g 2 lbs 3 oz Roasted, chopped
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