Pina Colada Shrimp Recipe - (4.3/5)

Ingredients

• canola oil
• 3/4 3/4 3/4 c coconut milk
• 6 6 6 T pineapple preserves
• 3 3 3 T cornstarch
• 1 1 1 t Worcestershire sauce
• 1 1 1 c unsweetened shredded coconut
• 1 1 1 c panko crumbs
• 1 1 1 lb lg shrimp, peeled and deveined, tails on
• 1/4 1/4 1/4 c cornstarch
• 1 1 1 c pineapple preserves
• 1/4 1/4 1/4 c coconut milk
• 2 2 2 T lime juice
• 2 2 2 T dark rum
• 1/2 1/2 1/2 t red pepper flakes