Coconut Shrimp | Rocky Mountain Lodge

Ingredients

• SHRIMP:
• 2 cups flour
• 1 tsp salt
• 2 tsp. lemon-pepper
• 4 large eggs, beaten
• 2 cups panko bread crumbs
• 2 cups shredded sweetened coconut
• 24 large shrimp, peeled and deveined
• Oil for frying
• ORANGE MARMALADE DIPPING SAUCE:
• 1 cup orange marmalade
• 3-4 Tbsp dark rum, orange juice, or water
• PINA COLADA DIPPING SAUCE:
• 1 cup frozen pina colada mix, thawed
• 1/4 cup water
• 2 Tbsp. crushed pineapple, drained
• 1 Tbsp + 1 tsp. sweetened coconut flakes
• 3 Tbsp + 1 tsp. powdered sugar
• 1 1/2 tsp. cornstarch
• 3 tsp. cold water