Zucchini Chocolate Brownie Vegetable Recipe - Stacey Clare

Ingredients

• 225 g zucchini (grated with skin on (about 3 small-ish size))
• 125 g wholemeal spelt flour
• 30 g raw cacao powder
• 2 tspn baking powder
• Pinch salt
• 2 tspn vanilla bean paste (or 2 vanilla beans, deseeded)
• 100 g dark chocolate (cut into chunks)
• 40 g granulated sugar (I used rapadura)
• 1 large egg
• 125 g butter or melted coconut oil
• 90 ml maple syrup
• 5 medjool dates (roughly chopped)