East Indian Inspired Roasted Carrot Prune Smoothie

Ingredients

• 2 medium sized organic carrots, peeled and cut into one inch pieces
• Non stick cooking spray
• 1 cup carrot juice
• 4 tablespoons chopped prunes
• 2 tablespoons brown sugar
• 2 tablespoons lightly toasted and ground coconut
• 1 teaspoon finely grated fresh ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon garam masala
• 1/8 teaspoon ground cloves
• 1 cup coconut milk
• 1 cup plain Greek yogurt, divided
• 2 cups crushed ice
• Garnish: Pinch ground nutmeg