Sweet Corn Cake with Spicy Chocolate Buttercream

Sweet Corn Cake with Spicy Chocolate Buttercream

www.clubhouseforchefs.ca

Slathered in a chipotle chocolate buttercream, this seemingly standard yellow layer cake is anything but ordinary. Tender cake layers flaunt a beautiful yellow hue and sweet corn cake flavour...

View full recipe on www.clubhouseforchefs.ca

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Ingredients

  • 3 cups (750 milliliters) Cake Flour
  • 1 1/2 tsps (7 milliliters) Baking Powder
  • 1/2 tsp (2 milliliters) Baking Soda
  • 1/2 tsp (2 milliliters) Salt
  • 1 1/2 cups (375 milliliters) Granulated Sugar, Divided
  • 4 Ears Fresh Sweet Corn, Husks and Silk Strands Removed
  • 1/2 cup (125 milliliters) Buttermilk
  • 1 1/2 sticks (170 grams) Unsalted Butter, Melted
  • 1 tbsp (15 milliliters) Club House ® Vanilla Extract, Pure
  • 6 Large Egg Yolks
  • 3 Large Egg Whites
  • 2 sticks (226 grams) Salted Butter, Softened
  • 2 tsps (10 milliliters) Club House ® Chipotle Chili Pepper, Ground
  • 1 tsp (5 milliliters) Club House ® Vanilla Extract, Pure
  • 1 package (450 grams) Icing Sugar, Sifted
  • 1/4 cup (60 milliliters) Unsweetened Cocoa Powder
  • 2 tbsps (30 milliliters) Milk

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