Sweet Corn Cake with Spicy Chocolate Buttercream

Sweet Corn Cake with Spicy Chocolate Buttercream

www.clubhouse.ca

Slathered in a chipotle chocolate buttercream, this seemingly standard yellow layer cake is anything but ordinary. Tender cake layers flaunt a beautiful yellow hue and sweet corn cake flavour...

Keywords

  • FF25
  • Flavor Forecast 25th Edition
  • Flavour Forecast 25th Edition
  • Deliciously Unexpected
View full recipe on www.clubhouse.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.clubhouse.ca.

Share this recipe:

Ingredients

  • 3 cups (750 ml) cake flour
  • 1 1/2 tsps (7 ml) baking powder
  • 1/2 tsp (2 ml) baking soda
  • 1/2 tsp (2 ml) salt
  • 1 1/2 cups (375 ml) granulated sugar divided
  • 4 ears fresh sweet corn, husks and silk strands removed
  • 1/2 cup (125 ml) buttermilk
  • 1 1/2 sticks (170 g) unsalted butter melted
  • 1 tbsp (15 ml) pure vanilla extract
  • 6 large egg yolks
  • 3 large egg whites
  • 2 sticks (226 g) salted butter softened
  • 2 tsps (10 ml) chili pepper chipotle
  • 1 tsp (5 ml) pure vanilla extract
  • 1 package (16 ounces/450 grams) icing sugar sifted
  • 1/4 cup (60 ml) unsweetened cocoa powder
  • 2 tbsps (30 ml) milk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This