Salmon Sushi Bake with Creamy Layers - Zest Plate
Indulge in this creamy salmon sushi bake with tangy sushi rice, spicy flavors, and savory toppings. A perfect dish to share with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 2 cups dry sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 1 1/2 lb salmon fillet
- Salt to taste
- Pepper to taste
- 1/2 tsp garlic powder
- 8 oz imitation crab meat, chopped
- 1/2 cup Japanese mayonnaise
- 4 oz cream cheese, softened
- 1 Tbsp sriracha
- 1 Tbsp low sodium soy sauce
- 2 Tbsp furikake
- Spicy mayo (mayonnaise + sriracha + lime juice)
- Green onion, chopped
- Black and white sesame seeds
- Roasted seaweed
- Unagi sauce (eel sauce)
- English cucumber, sliced
- Avocado slices
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