Mexican Chocolate Discs Recipe | Chocolate & Zucchini

Mexican Chocolate Discs Recipe | Chocolate & Zucchini

cnz.to

A 15-minute recipe to make your own Mexican chocolate disks with raw cacao. DIY food gift, delicious to nibble on, and for making Mexican hot chocolate (champur

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Ingredients

  • 100 grams (3/4 cups) whole raw cacao beans ( such as these )
  • 20 grams (3 tablespoons) whole raw almonds
  • 40 grams (3 tablespoons) unrefined cane sugar ( such as this )
  • One 6-cm (2 1/3-inch) stick cinnamon
  • 1/4 teaspoon fine sea salt

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