Braised Blade of Beef Recipe | Campbell Brothers
Looking for a unique beef dish? Try our Braised Blade of Beef in a Red Wine and Chocolate Sauce recipe. Visit our website today.
Ingredients
- 200g Carrots
- 1 Celery
- Olive oil
- 10 Campbell Brothers Featherblade steak
- 300g Plain flour
- 400ml Red cooking wine
- 1 Litre Beef jus
- 100 Dark Chocolate
- 1 Butternut squash
- 10 Risotto base
- 30g Sage
- 500g Gnocchi
- 200g Unsalted butter
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