Braised Beef | Recipe Cloud App

Ingredients

• 400g Coles beef oyster blade steak, cut into 4 large pieces
• 3 tbsp olive oil
• 1 small-medium brown onion (125g), thinly sliced
• 1 sprig fresh rosemary
• 2 cloves garlic, smashed, peeled
• 1 tbsp Coles Brand Balsamic Vinegar
• 1 cup Campbell's Beef Stock, from 500ml tetra pack
• 2 cups water
• 1 bunch carrots scrubbed, halved lengthwise
• 1 tsp fresh flat-leaf parsley, finely chopped