Louisiana Grilled Shrimp with Cheddar Cheese Poblano Grit Cakes, Rouille and Pepper Jelly Recipe - D

Ingredients

• 2 poblano peppers
• 1 lb cheddar cheese, grated
• 6 cups grits, cooked to package directions
• flour
• eggwash
• fresh bread crumbs for breading cakes
• 2 red bell peppers, diced very finely
• 1 tbsp peanut oil , plus oil for frying cakes
• 4 tbsp grand marnier
• 2 cups karo , light corn syrup
• 2 to 4 anchovy fillets, to taste
• 1 tbsp capers
• 1/4 tsp harissa or chinese red pepper sauce
• 1 tbsp chopped garlic
• 1 large lemon, juiced
• 1 cup homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness)
• 12 u-12 shrimp (jumbo , the bigger the better)
• 3 tbsp sliced scallion tops