The Best Mary Berry All-In-One Victoria Sponge Cake Recipe - British Recipes Book
Experience the classic elegance of the Mary Berry All-In-One Victoria Sponge Cake. Simple, light, and perfect for any occasion—crafted in just 50 minutes! 🍰⏰ #BritishBaking #VictoriaSponge
Ingredients
- 225 g (8 oz) self-raising flour
- 225 g (8 oz) caster sugar
- 225 g (8 oz) softened butter
- 4 large eggs
- 2 tsp baking powder
- A pinch of salt
- 150 ml (5 fl oz) double cream
- 4 tbsp jam of your choice
- Icing sugar, for dusting
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