Try Easy Mary Berry Victoria Sponge with Buttercream Recipe - British Recipes Book
Try an easy, classic Mary Berry Victoria Sponge with buttercream—light, fluffy layers filled with jam and sweetened with buttercream. Perfect for any special occasion! 🍰lesi
Ingredients
- 225 g (8 oz) self-raising flour
- 225 g (8 oz) caster sugar
- 225 g (8 oz) softened butter
- 4 large eggs
- 2 tsp baking powder
- 4 tbsp milk
- 1 tsp vanilla extract
- 150 g (5 oz) butter, softened
- 300 g (10 oz) icing sugar, sifted
- 2-3 tbsp milk
- 4 tbsp raspberry jam
- Icing sugar, for dusting
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