Garlic Bread & Four Cheese Fondue Recipe
Crispy Cuban garlic bread served with four-cheese fondue. A game-day-ready snack made with our 7
Keywords
- Game Day Recipe
- Cuban Bread
- Cubano
- Bread & Cheese
- Four Cheese Fondue
- Garlic Bread
- Bread Recipe
- Bread Shareable
Ingredients
- Euro-Bake 7" Pan Cubano
- 30g Kerry Gold Garlic Butter
- 120g Provolone Cheese
- 1g Parmesan, grated
- 1g Parsley, chopped
- Four Cheese Fondue, on the side for dipping
- 160g Mozzarella Cheese, grated
- 425g Bechamel Cheese Sauce
- 100g Fontina Cheese
- 100g Taleggio Cheese
- 35g Butter
- 50g All-Purpose Flour
- 500g Whole Milk
- 50g White Onion, sliced thinly
- 1g Bayleaf
- 1 each Clove
- Nutmeg
- 5g Ground White Pepper
- 5g Salt
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