Four-cheese fondue – Food & Home Magazine
We don't mean to be cheesy, but we are quite fondue this four-cheese fondue recipe! It's perfect for a quiet night in, or when you are entertaining friends.
Ingredients
- 75g Gruyère, grated
- 150g Camembert
- 150g Blue Rock cheese
- 75g Parmesan, grated + extra shavings, to garnish
- 300ml white wine
- 2 garlic cloves, peeled and chopped
- 1 bay leaf
- 10ml (2 tsp) cornflour
- 5ml (1 tsp) ground nutmeg
- salt and freshly ground black pepper, to taste
- 1 loaf sourdough bread, broken into pieces
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