Garlicky Cheese Fondue | Recipe Finder
Garlicky Cheese Fondue
Keywords
- Garlicky Cheese Fondue
Ingredients
- 8 ounces Monterey jack cheese , coarsely grated
- 8 ounces Muenster , coarsely grated
- 2 tablespoons cornstarch
- 1 cup dry white wine
- 2 teaspoons minced garlic
- 1 tablespoon kirsch
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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