Ground Elk or Venison Mini Meatloaves Recipe - Boot Barn Blog | Boot Barn

Ingredients

• 3 pounds ground elk or venison
• 2 celery stalks, finely diced
• 1 sweet onion, finely diced
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon ground sage
• 1 tablespoon Worcestershire sauce
• 2 eggs
• 1 cup panko breadcrumbs
• 6 slices cooked bacon
• 1 cup barbecue sauce or other glaze
• French fries or onion rings, for serving