Marukan Yuzu Ponzu Grilled Steak and Vegetable Kebabs

Ingredients

• 1 ½ Lbs Beef Sirloin Steak, cut into 1-inch cubes
• ¼ Cup Marukan Yuzu Ponzu Premium Soy Dressing with Yuzu Citrus
• 2 Tbsp Olive Oil
• 2 Garlic Cloves, minced
• 1 tsp Smoked Paprika
• To Taste Salt and Pepper
• 2 Bell Peppers (assorted colors), cut into 1-inch pieces
• 1 Red Onion, cut into 1-inch pieces
• 8 oz Button Mushrooms