Two-Way Tzatziki – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This tzatziki makes a delicious dip for raw vegetables or pita bread wedges. Fresh mint adds an authentic Middle Eastern flavor. Serve with Mini Veggie Latkes w
Ingredients
- 1 medium English cucumber, peeled and grated
- 6 scallions (green onions), finely chopped
- 3 cloves garlic (about 1 tablespoon minced)
- ¼ cup minced fresh dill or mint
- 1½ cups light sour cream
- Salt and freshly ground black pepper
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