Two-Way Tzatziki  – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Two-Way Tzatziki – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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This tzatziki makes a delicious dip for raw vegetables or pita bread wedges. Fresh mint adds an authentic Middle Eastern flavor. Serve with Mini Veggie Latkes w

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Ingredients

  • 1 medium English cucumber, peeled and grated
  • 6 scallions (green onions), finely chopped
  • 3 cloves garlic (about 1 tablespoon minced)
  • ¼ cup minced fresh dill or mint
  • 1½ cups light sour cream
  • Salt and freshly ground black pepper

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