Small Batch Blood Orange Marmalade
When I first started making marmalade, I thought it was the same as any other preserve. Chop the fruit, combine it with sugar and cook until set. I didn't reali
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Candy thermometer
- Cheesecloth
- Preserving pan
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Plate
- Measuring cup
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 pound of blood oranges
- 3 cups water
- 2 1/2 cups granulated sugar
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