Kelang Palya (Sweet Potato Curry) Recipe - Food.com

Ingredients

• 2 medium sweet potatoes
• 1 tablespoon oil
• 1/4 teaspoon cumin seed
• 1/4 teaspoon black mustard seeds
• 1/4 teaspoon Urad Dal
• 3 curry leaves
• 1 dried red chili, cut into half inch pieces
• 1 green chili, sliced
• 1/4 inch gingerroot, finely chopped
• 1/8 teaspoon turmeric powder
• 1 pinch asafoetida powder
• 1/4 teaspoon jaggery, crushed
• 1/4 cup water
• salt, to taste
• cilantro, to garnish