Spiced Fruit Chutney
I love to make this chutney in the fall and winter using new crop fruits. Nicely spiced and chock full of fruit and making the kitchen smell so wonderful while
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Ingredients
- 2 cups cider vinegar
- 1 medium onion, finely chopped
- ½ cup water
- 1 Tbsp. ground ginger
- 2 tsp. grated orange peel
- 1 ½ tsp. salt
- ½ tsp. ground cinnamon
- 1 garlic clove, minced
- ¼ tsp. dried red pepper flakes
- 3 cups packed golden brown sugar
- 2 small Bartlett pears, diced
- 1 large Granny Smith apple, cored & diced
- 2 cups fresh cranberries (or frozen)
- ½ cup dried currants, rinsed with hot water & drained
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