Fisherman’s Cuttlefish Recipe | Panasonic Experience Fresh

Ingredients

• cuttlefish: 4
• red pepper: 1
• jerusalem artichokes: 5
• courgettes: 2
• carrots: 3
• onions: 2
• untreated lemon: 1
• pistachio pesto: 2 tbsp
• stale bread: 400g
• egg white: 1
• black cabbage: 1 bunch of
• breadcrumbs: about 50g
• Pecorino Romano: 50g
• tomato fillets: 6 dried
• garlic: 2 cloves of
• rosemary: 2 sprigs of
• extra virgin olive oil: 2 tbsp
• chili powder