Gingerbread (s)nog under the mistletoe | Tesco Real Food

Gingerbread (s)nog under the mistletoe | Tesco Real Food

realfood.tesco.com

Infused with festive spices, this gingerbread latte liqueur version of the classic winter eggnog is warming and familiar. Find more Christmas cocktail recipes at Tesco Real Food.

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Ingredients

  • 160ml semi-skinned milk
  • 160ml single cream
  • ⅛ tsp ground nutmeg, plus extra to serve
  • ⅛ tsp ground cinnamon
  • ½ tsp vanilla essence
  • 2 eggs
  • 50g golden granulated sugar
  • 150ml Tesco Finest gingerbread latte Irish cream liqueur
  • 50ml Tesco Finest Highland single malt Scotch whisky
  • Mini gingerbread men, to serve (optional)

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