Crispy Roasted Brussels Sprouts + Sweet Potatoes - California Prunes
This simple recipe results in sweet roasted brussels sprouts and burnished sweet potatoes. Sliced prunes add sweet tart pops of flavor.
Ingredients
- 1 pound small-medium brussels sprouts
- 1 small sweet potato (peeled and cut into 1-inch cubes)
- 10 prunes halved
- 4 to 6 tablespoons extra virgin olive oil (to coat the bottom of pan)
- Salt and pepper to taste
- ¼ cup pomegranate arils
- 1 tablespoon balsamic vinegar
More Like This
Sweet and Salty Brussels Sprouts with Bacon & California Prunes
californiaprunes.org
Roasted Brussels Sprouts and Sweet Potatoes | Savory
savoryonline.com
Roasted Sweet Potatoes, Brussels Sprouts and Cranberries Recipe | Samsung Food App
app.samsungfood.com
Roasted Brussel Sprouts With California Prune purée, Harissa and Walnuts - California Prunes
californiaprunes.net
Roasted Brussels Sprouts & Sweet Potatoes Recipe | Samsung Food App
app.samsungfood.com
Roasted Sweet Potatoes & Brussels Sprouts
cookedandloved.com
Sweet and Salty Brussels Sprouts with Bacon and California Prunes - California Prunes | Prunes. For
californiaprunes.ca
Easy & Delicious Roasted Brussels Sprouts
hellorecipes.net