Green Moong Curry recipe by The.glitter.grater

Ingredients

• Green moong curry
• 1 cup murgh (green moong) lentils cleaned (remove stones or sticks) and soaked in hot water for 30min- 1 hour.
• 1 onion finely sliced
• 2 tomatoes cubed
• 1 -2tablespoon green masala (more if needed )
• 1 teaspoon salt
• 2 teaspoon Dhana Jeeru (Cumin) powder
• 1 teaspoon arad (Turmeric) powder
• 1 spring curry leaves washed and taken off sprig
• 5 garlic cloves cleaned and sliced
• Oil
• ½-1 cup plain yogurt
• 3-4 tablespoons butter
• Chopped Dhana and spring onions
• 2-3 whole green