Pesto, Ham and Goat Cheese Noodle Salad
This refreshing noodle salad combines tender No Yolks® noodles with creamy goat cheese, savory ham, and zesty pesto. Perfect as a light lunch or a crowd-pleasing side.
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Cooking tools:
- Peeler
- Colander
- Pot
- Stove
- Mixing bowl
- Spoon
Ingredients
- 12oz. bag No Yolks Broad Noodles
- 1 1/2 cup Frozen Peas
- 2 cups Baby Arugula
- 2 cups Diced thick-cut deli ham
- Basil pesto, as desired
- 4oz. Crumbled goat cheese
- Basil leaves, for garnish
- Red pepper flakes, to taste
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