Noodles with Kale and Walnut Pesto
Discover the freshness of kale and walnuts in this flavorful pesto with No Yolks® Broad Noodles. Perfect for a quick, delicious meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.noyolks.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Tongs
- Serving bowl
- Stove
Ingredients
- 12 oz No Yolks® Broad Noodles
- 2 cups kale, stems removed and roughly chopped
- 1/2 cup fresh basil leaves
- 2/3 cup freshly grated Parmesan cheese, divided
- 2/3 cup extra virgin olive oil
- 1/4 cup toasted walnuts
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp red pepper flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini Noodle Pasta With Kale Pesto
recipecloudapp.com
Zucchini Noodle Pasta With Kale Pesto
recipecloudapp.com
Pesto, Ham and Goat Cheese Noodle Salad
noyolks.com
Kale Pesto with Vegetable Noodles - Global Local Gourmet
thegloballocalgourmet.com
Zucchini Noodles with Kale Pesto - Vegan Recipe
vegkit.com
Walnut Pesto Noodles
genv.org
3-Cheese Noodles
noyolks.com
One-Pot Creamy Noodles with Bacon and Peas
noyolks.com